Photos taken at The Old Sugar Mill Clarksburg, CA Hello, Hello! I am officially 28. I have had multiple people ask me how I feel about turning 28 and the only answer I have for them is, I am freakin’ excited. I think 28 is a really great age! I graduated high school 10 years …
TINY HOUSE… REALLY?
Hello everyone, Back at it with the tiny house dream again… The urge to go tiny has never left me since the first time I mentioned in on the blog (here) in December of 2016. It has taken a back seat until a couple of months ago when an opportunity presented itself to us (my …
THANKFUL – 2018
Hello All, Today is Thanksgiving and as I sit here on the couch with my dad next me, my dogs at my feet and my husband and mom upstairs getting ready for the day I have to take a moment to reflect. I don’t just do this once a year, but as today is the …
SWEATER WEATHER
Hello, Hello! It’s that time of year again, my favorite time of year actually. Fall is here, the leaves are starting to turn and the cool crisp morning air reminds us that things are changing. It’s officially SWEATER WEATHER… well, some days. I do still live in the Bay Area. At the end of summer …
Recipe #14: Grandma’s Meatballs with Shallots and Prunes
Hello All, We have made another recipe, and this time it involved prunes. I know, right? Prunes and meatballs? Well, make sure to check out the video to see if our American palates enjoy the combination. On the other hand, Stephan and I both ate our first prune and it was actually good. I always …
Animal
Hello All, Apparently today is National Dog Day, however I don’t really need a day to celebrate my dogs. My life wouldn’t be the same without them and for that I am forever grateful! Today’s walk made me think that it may be fun to share a few of my favorite places to take my …
ON THE LOOSE
Hello All, I have been on a path of self discovery, and a lot of things have come out over the past 6 months to a year. I am a thinker. I over think everything, but I am quick to make decisions, so most of the thinking happens after the fact. Kind of unusual, but …
RECIPE #13: FUSILLI PASTA WITH GARLIC OLIVE OIL, ENDIVE, CHILIES, CAPERS & BREADCRUMBS
Recipe #13 is complete! Each time we do one of these recipes we seem to discover a new ingredient, and in this recipe we discovered endives. Check out the video to find out if we like them or not. 😉 Thanks for watching! Sincerely, Bri & Stephan
I CHOOSE JOY.
Hello All, I seriously need a break, and thankfully I am getting one next weekend because I am going CAMPING!!! WooHoo! I’m shutting off my phone, not working one bit and just floating down the river soaking up as much sun (slathered in sunscreen – of course) as I can. I need to shut off …
PARTICULAR TASTE
Hello All, My favorite thing in all clothing design is a cut that accents the back. Low back, strappy back, no back, whatever, I just LOVE a back detail. When I found out Julia Engel from the mega-blog Gal Meets Glam, who I have been following for years, was bringing out a line of dresses …