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Recipe #9: Roman-Style Ravioli with Broccoli, Sun-Dried Tomatoes, Anchovies and Ricotta

As this is our first recipe in a couple of months, I decided to reformat our new videos, starting with this one. From now on the videos will include a little bit more of us cooking, drinking wine, and any mishaps we have along the way… This video has one so look out for it!  …

Cookie Crust Fruit Tart with Lemon Vanilla Bean Cream Cheese Filling

This fresh fruit tart is a SHOW STOPPER, perfect for any summer party! Choose red and blue fruit like I did and your tart will have an Americana feel perfect for upcoming Independence Day celebrations. With a thick sugar cookie crust this tart is easy to pick up and eat with your hands, but just …

I AM

BASIC is a term that is thrown around quite often, and it usually has negative connotations. To be honest with you I am basic, and I’m totally okay with it. If this is your first time to my blog, welcome! My name is Basic… no, no, just kidding. Haha!   I feel most comfortable in …