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Recipe #2: Stick Buns

The second recipe we decided to try was “Sticky Buns.” They were basically a dense bun with pine nuts and raisins mixed in, then topped with a sugar wash to make them “sticky.” To serve you cut open, fill with whipped cream, and sprinkle with ground pistachios. A unique combination of nuts and dried fruit, but very good! Mixing the yeast to make the buns…

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Recipe #1: Baked Pasta with Asparagus, Pancetta & Provola Cheese

The first recipe we chose was “Pasta al forno con asparagi, pancetta e provola,” aka “Baked Pasta with Asparagus, Pancetta & Provola Cheese.” The ingredients were simple and the recipe was very easy to follow. I have eaten leeks before, but in all the cooking I have done, I have never cooked them myself. Let me just say they are so easy to cook and…

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Intro to 1 Couple | 1 Cookbook (video)

Check out our first video! Meet the couple behind 1 Couple | 1 Cookbook!…

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1 Couple | 1 Cookbook: Mission Italian – Introduction

This experiment, of sorts, is something my husband, Stephan came up with as an activity for the two of us to do to reconnect and make better use of our time together, all while learning to cook. Well, him learning to cook, and me expanding my skills. Between our love for food, my love of the movie Julie and Julia, and my passion for blogging/YouTube the…

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