While cooking through As the Romans Do we have been trying to make one sweet recipe and then one savory recipe to balance things out. This recipe was appealing to me because it included polenta. I have never cooked polenta before, but my Mom and Dad make a cheesy polenta recipe that is delicious. I wanted to […]
The second recipe we decided to try was “Sticky Buns.” They were basically a dense bun with pine nuts and raisins mixed in, then topped with a sugar wash to make them “sticky.” To serve you cut open, fill with whipped cream, and sprinkle with ground pistachios. A unique combination of nuts and dried fruit, […]
The first recipe we chose was “Pasta al forno con asparagi, pancetta e provola,” aka “Baked Pasta with Asparagus, Pancetta & Provola Cheese.” The ingredients were simple and the recipe was very easy to follow. I have eaten leeks before, but in all the cooking I have done, I have never cooked them myself. Let […]
Check out our first video! Meet the couple behind 1 Couple | 1 Cookbook!