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The Best Soft Chocolate Chip Cookies

I’d like to thank Pinterest for helping me find this amazing recipe, and Pinch of Yum blog (Here) for creating it for us all to enjoy!

I did something a little different this time around and rolled out balls for the cookies, but froze all but 2 to enjoy later. My parents graciously gifted my husband and I a convection/toaster oven for our home and I wanted to see how it baked up some cookies (perfectly, as you will see)!

If you like soft cookies, this is the recipe to use. I intentionally made this batch of cookies to eat right out of the oven and freeze the rest of the dough for later, so I baked mine a bit longer because I knew they wouldn’t be sitting out to cool. If you are planning on making these cookies all at once for later then follow the recipe to a T so they stay soft once cool!

You will need all ingredients listed below, plus 1 tsp. of vanilla (not pictured until later).

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Melt the butter –

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Add in the brown and white sugar and mix until combined –

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Then add the vanilla –

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And, the 1 egg –

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Then add all of the dry ingredients –

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Mix only long enough to combine ingredients (it will be crumbly)

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Then, incorporate chocolate chips with you hand (the dough will come together) –

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Roll into balls (makes 9-12) –

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Bake for 9-11 minutes at 350 degrees –

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Yummy perfection!

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Thanks for visiting & enjoy!

 

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